Salim Hanna has been satisfying the people of St. Louis with fresh and healthy cuisine for over 35 years.
A native of Beirut, Lebanon, Salim burst onto the St. Louis restaurant scene in 1974 with one of the South Grand strip’s first unusual ethnic restaurants, Saleem’s. Today, after stops in University City and Creve Coeur, Saleem’s West continues the tradition.
With Salim’s son Simon leading the way, Saleem’s West stands out as authentic, unique and full of flavor. Come experience the tastes of Lebanon, prepared with locally grown ingredients and the love that only a family owned and operated restaurant can offer.
Whether you are a “Mezza Master” or new to Mediterranean delicacies, a kebab lover or a vegetarian, we invite you and your family to treat your taste buds to an evening of delight.
Saleem’s West ... Lebanese cuisine where garlic is king!
